Redefining the future of ingredients with AI-driven biotechnology
Access functional ingredients or partner with us to transform byproducts into high-value solutions.
Our Offering
From byproducts into ingredients
Our Albatros AI platform helps select microorganisms for each byproduct. Fermentation and processing turn these materials into functional ingredients.
Why companies trust MOA
AI-driven biotechnology
Predictive fermentation design through advanced modeling.
Industry partnerships
Collaboration across the food value chain.
Industrial scale
Ingredient development with industrial application in mind.
EIC backing
Supported by the European Innovation Council.
The Opportunity
Growing ingredient demand
Food manufacturers are seeking more efficient, functional alternatives.
Underused byproducts
Existing food-industry side streams hold untapped value.
AI & biotech convergence
Smarter discovery creates new possibilities for fermentation.
Backed by industry
leaders & institutions
Meet our team
Stefan Dobrev
Chair of Board of Directors
Bosco Emparanza
CEO
José María Elorza
CFO
Susana Sánchez
CSO
Álvaro Manuel
VP of Sales
Marta Ortega
Business Developer
Sofia Clark
Chief of Staff
João Cherubim
Head of Manufacturing
David Ramos
Marketing & Content Specialist
Olaia Echeconanea
Office Manager
Mikel Elizari
Controller
Lorena Zudaire
Food Lead and Project Manager
Itxaso Filguera
DSP Manager
Mónica Llorente
Food R&D Technician
Bárbara Safont
Bioprocesses Manager
Javier Moleres
Bioprocesses Department Project Leader
Belén Placencia
Fermentation Lab Technician
Mireia Medina
Fermentation R&D Technician
Eider Legaz
Fermentation R&D Technician
Ana del Ramo
Bioinformatic specialist
Olga Artieda
Laboratory Technician
Francisco Canalejo
Bioinformatician
Join the future of functional ingredients.
Tell us what you have in mind.
info@moafoodtech.com(+34) 623 983 538
Mocholi Industrial Estate, Plaza Cein 5
31110 Noáin, Navarre, Spain